Atelier September: A place for daytime cooking An issue about how sharing

An issue about how sharing a meal connects us across borders

klog og nødvendig bog

BBC og The New Yorker

and many of her writings transgress genre boundaries

sensuel økologi og begæret efter at omstyrte forestillinger om kroppe og samfund – og smelte sammen med noget større

Atelier September: A place for daytime cooking An issue about how sharingAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.