Roku Gin 1L july the birthplace of Japanese whisky

the birthplace of Japanese whisky

well-knit version

The whisky should be enjoyed on its own (with a splash of water)

specifically the region near Carcassonne in the foothills of the Montagne Noire (Black Mountains)

After the wheat grain is fermented and distilled into a high-proof spirit

Roku Gin 1L july the birthplace of Japanese whiskySix Japanese botanicals are cultivated over the four seasons to ensure they're harvested at just the right time. Once harvested the extracts are distilled and Roku Gin is created. The end result is a gin that's delicate and layered with complex flavours. Citrus, butter, green tea leaves and juniper prevail on the palate and lead to a slightly bitter finish. 43% abv.