Haut Roc Blanquant, Saint Emilion Grand Cru 2014 Philippe Colin The wine is full bodied

The wine is full bodied with the texture of silk and flavors of orange custard

Elgin and the Overberg

The aromas are very complex and change considerably in the glass

However a lovely citrus zestiness much like a homemade lime curd brings a beautiful freshness to finish

Sensitively aged in new to five year old barrels

Haut Roc Blanquant, Saint Emilion Grand Cru 2014 Philippe Colin The wine is full bodied2014 This is the first release of the new third wine of Belair Monange, the J P Moueix estate that comprises the old Chateau Belair and Chateau Magdelaine. The vineyards are ideally situated on the plateau above Belair and Ausone, neighbouring Chateau Canon and the south facing slopes below Belair. It is bursting with vitality; pure, well delineated flavours abound from the glass. There is a real intensity and drive to the fruit, as well as a sense of