"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free candied orange peel

candied orange peel

It is suited for use in a variety of yeast doughs

sticky dough

Petra 0115 is an additive‑free whole rye flour noted for very high liquid absorption—plan on ~90% hydration or higher relative to flour weight

this flour is rested (“affinata”) after milling an additional 4 weeks in a controlled cellar for peak handling

"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free candied orange peelThis oil is produced from the Correggiolo cultivar, native to central Italy and well suited to our hillside terrain. It is a medium fruity single variety oil with a unique flavor profile. The taste is characterized by dominant vegetal notes, including clear hints of radicchio, lettuce, artichoke, and almond, balanced by subtle bitterness and a lasting peppery aftertaste. Food Pairings: Best enjoyed raw, this oil enhances bruschetta, legume soups, and