8" Gyuto Slicer Custom Engraved the Japanese version of a

the Japanese version of a Western chef's knife

adding to its strength and hardness while imparting extremely high wear resistance

Custom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Dyed Elder Burl Handle + Tan & White G10 Liners

it is also very easy to sharpen

This is our adaptation of the classic Kiritsuke

8" Gyuto Slicer Custom Engraved the Japanese version of aCustom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Multicolor Gcarta + Black & White G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the classic Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting. Featuring