Petra 5078 (2.5kg) tomatoes Piedmont shares a border with

Piedmont shares a border with France and Switzerland

with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid

Crafted by the expert Molino Quaglia

from Neapolitan-style

5 kg / 28 lbs

Petra 5078 (2.5kg) tomatoes Piedmont shares a border withPetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible