Peach Co-Ferment Natural Process Cerrado — an underdeveloped area

Cerrado — an underdeveloped area with poor

&  pomegranate this is quickly one of the favorites at our coffee bar

This craft process starts with the strict selection of perfectly ripe cherries

Reservoir Size      2

Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions

Peach Co-Ferment Natural Process Cerrado — an underdeveloped areaCup Profile Peach, Jasmine, White Grape, Velvet Region Santa Monica, Colombia Producer Jairo Arcila Variety Castillo Altitude 1450 1500 Processing Washed + Wine Yeast Peach About This Coffee This incredible coffee from Jairo Arcila was exposed to a dry anaerobic fermentation for 48 hours. During this stage, peaches and wine yeast were added alongside the coffee cherries. It was then washed and placed on raised beds to dry. About The Farmer Jairo