Hebrard Bordeaux Rouge Brand_Santa Margherita vanilla and honey with a

vanilla and honey with a fresh vibrant oak

in Nicolas' own estate and not from another viticulture's vines

The best things in life are worth waiting for

Ashtray in the shape of a tricorn for three cigars from the Habanos Montecristo cigar brand

We recommend serving white wines at 10°C (50°F)

Hebrard Bordeaux Rouge Brand_Santa Margherita vanilla and honey with aAwards & Press Review 84 100 Gilbert & Gaillard Winemaker's Notes On the nose, aromas of plum and blackcurrant with notes of spices. Savory and classic red wine in style. On the palate, concentrated and rounded in the mouth, juicy and fruit driven, woody, and complex. Country & Region France Bordeaux AOC Grapes A blend of Merlot, Cabernet Sauvignon. Food Pairing Beed, Lamb, Poultry, Game, veal. Serving Tips We recommend serving red wines at 16 18C (60