Gruyere Suisse AOP - MONS Cheesemongers Wellington bringing the internal temperature to

bringing the internal temperature to 45-46 degrees in the oven

Refrigerate after opening and keep submerged in brine

Smart Temp™ Multisensor technology - MEATER Pro finds the true lowest temperature of your meat

Dimensions Base: 77 x 77 x 62 cm

The probe must be inserted in and removed from food away from all heat sources

Gruyere Suisse AOP - MONS Cheesemongers Wellington bringing the internal temperature toA bold, smooth melting Gruyre with a moist, supple paste and deep, nutty savoury complexity. Selected from small Jura mountain dairies and matured at Fort de la Tine until the flavour is rich, rounded, and full. Average age: 1824 months Raw Cows MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]