Del Professore, Vermouth di Torino Superiore Australia typically at young ages

typically at young ages

spicy finish

Absolutely fantastic as an aperitif

From a 25 year-old parcel of Chardonnay on the outskirts of Peronne

spicy pear chutney and invigorating sea air wowed me

Del Professore, Vermouth di Torino Superiore Australia typically at young agesBased on a single vineyard Barolo wine from producer Ettore Germano. Once the wine is finished ageing and could be bottled as Barolo, it is further aged with a blend of herbs and spices for 3 to 6 months. The proprietary blend used to flavour this vermouth includes wormwood, rhubarb, vanilla, chincona, and cloves. Another level of complexity for vermouth with a fine and elegant tannic structure.