Grand Talon Rice Whisky 750ml (ABV 43%) blue cheese Liqueur Aged 6 years in the

Aged 6 years in the finest Napa Valley Cabernet French White Oak wine barrels

on the nose it presents intense aromas of ripe red fruit (raspberry) that combine perfectly with the spicy notes of cocoa

Nose - Creamy vanilla

Hand made in Melbourne

and the only rum inspired by the "Spice Islands" of Indonesia

Grand Talon Rice Whisky 750ml (ABV 43%) blue cheese Liqueur Aged 6 years in theGrand Talon Rice Whisky is a unique expression of whisky forged by master craftsmen of Guangdong Province. The ageing journey begins with maturation in traditional clay vessels before resting in a combination of virgin French and American oak barrels. It is then carefully blended to reveal soft aromas of vanilla, hay and ginger, followed by a rich and textured palate of crme brle, pumpkin pie and pimento.