La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl 39 A light springtime herbal note

A light springtime herbal note

with vinegary fruit shrub notes jumping out of the glass - a sharp sourness overlaid with sweet lemons

hints of sweet paprika

Nose: Creamy with some soft whipped cream and fudge

Palate: Sweet medicinal and soft apple

La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl 39 A light springtime herbal noteThe agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass. Official tasting notes Nose: Pungent, with vinegary fruit shrub notes jumping out of the glass a sharp sourness overlaid with sweet lemons, apples and grapes. Sweetness is at the heart of this, with syrupy notes balanced by the sourness and