Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) new This cake flour is unique

This cake flour is unique as it retains all characteristics needed to produce a fragrant crust

Double diagonal to support uniform heat distribution

gâteaux de voyage

elevate your dishes to authentic perfection with this flour

Ideal for crafting rustic breads and other baked goods

Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) new This cake flour is uniqueWith a spectactular combination of W 390 420 and P L 0,50 0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75 80%. Specifications: 10kg (22 lbs) Tipo 00 flour Protein: 13. 8% W: 390 420 P L: 0. 50 0. 55 Falling Number: > 300 For further