Burundi Nemba Ora Yeast Natural Lot 1 Espresso single origin the last kilometer or so

the last kilometer or so must be traveled on foot

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specifically in his home district of Ermera

The Xbloom Studio is the ultimate machine for specialty coffee

It was named “Butegana”

Burundi Nemba Ora Yeast Natural Lot 1 Espresso single origin the last kilometer or soOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees