Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa Altitude: 1945-1970 meters above sea

Altitude: 1945-1970 meters above sea level

coffee is the main – and often only – source of income for their families

Variety: Abyssinia

It was constructed in 1992 and today serves more than 1

the coffee is grown without chemical fertilizers

Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa Altitude: 1945-1970 meters above seaOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing