Magic Chef 82 IN. W 32 CU. FT. COMMERCIAL REFRIGERATED DELI CASE 30-55 slices per minute and two independent controls for

and two independent controls for peak efficiency and uniform product consistency

•    2 solid

production capacity up to 500 lb/24 hours at 70°/50° (400 lb AHRI certified at 90°/70°)

HT Wash: 160 F

Fiber-reinforced composite

Magic Chef 82 IN. W 32 CU. FT. COMMERCIAL REFRIGERATED DELI CASE 30-55 slices per minute and two independent controls forCOMMERCIAL DELI CASES 32 cu. ft. capacity with LED lighting Six Adjustable PVC coated shelves Temperature range: 32F to 43F 82 in. W 32 cu. ft. Commercial Refrigerated Deli Case Easy to set electronic temperature and defrost control Keeps product between 32F to 43F (0C to 6C) 6 adjustable heavy duty PVC coatedshelves LED interior lighting 32 cu. ft. provides ample capacity Easy to set electronic temperature and defrost control Attractive curved glass