WhistlePig PiggyBack Bourbon Producer_William Caydenhead Ltd. It is ideal for mixing

It is ideal for mixing into your favourite cocktails

The very low production per hectare guarantees an organoleptic concentration of rare intensity and richness

This beer hones in on a balance of wheat

Made from a recipe that is nearly as old as the 200-year-old distillery in which it is crafted

Once served

WhistlePig PiggyBack Bourbon Producer_William Caydenhead Ltd. It is ideal for mixingStarting with a high corn mash bill (keeping a dash of rye of course). Six long years of age in char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose bourbon or rye. Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks.