RUSTICHELLA - PASTA ORGANIC SEMOLINA PENNE RIGATE 500G (SENATORE CAPPELLI) kalamata probably in the late 16th

probably in the late 16th or early 17th century

for this reason it is considered the most precious part

Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste

sweet and sour flavour

Beppino Occelli’s award winning butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality

RUSTICHELLA - PASTA ORGANIC SEMOLINA PENNE RIGATE 500G (SENATORE CAPPELLI) kalamata probably in the late 16thRUSTICHELLA PASTA ORGANIC SEMOLINA PENNE RIGATE 500G (SENATORE CAPPELLI)