Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Full Aluminium Body
$24.00
Description
Full Aluminium Body
Please welcome the latest in the prestigious range of grinders from Timemore
It takes 26 yo 28 days for cherry to dry
Process: Double CM
Carlos remembers riding through their coffee fields with his grandfather
Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Full Aluminium BodyOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
