Jefferson's Ocean Aged At Sea Bourbon Producer_Inniskillin Winery ) harvested at 14 years

) harvested at 14 years of age

made in Jalisco from 100% agave

elegant finish

fruit-driven wine

and the acid is in balance

Jefferson's Ocean Aged At Sea Bourbon Producer_Inniskillin Winery ) harvested at 14 yearsBarrels of Jefferson's Ocean Aged at Sea Bourbon travel to ports around the world to get aging from varying climates and the enhancing churning from the rolling of the sea waves. On the nose notes of creme brulee, sea spray, and tobacco are found. Flavours of caramel, brown sugar, cinammon, sea salt, and espresso can be found. The finish is long and smooth and coats the palate with hints of cracker jacks and sea salt.