Guatamala Finca El Injertal high notes of apricot

high notes of apricot

production is much the same as in the 15th century

This vision is proudly shared by all in the Santa Barbara Estate family

learned about coffee when he visited farms in northern Guatemala

Altitude: 1829 meters

Guatamala Finca El Injertal high notes of apricotFinca El Injertal is located near several springs, which provide water during the dry season, as well as the energy to run the coffee mill. The farm sits on over 200 acres of land. Coffee is grown on 173 acres, while 32 acres are a forest reserve where native species of trees are kept to provide refuge for wildlife. In the 1930s, Jose Olivio Chavez, the founder of El Injertal, learned about coffee when he visited farms in northern Guatemala. He took