Saffron Grange Rose Cows' Milk underscored by earthy tones of

underscored by earthy tones of fungi

tangy freshness enhances the wine’s crisp fruit and floral notes

Nothing fancy

It develops a soft

she began to make the first Spenwood

Saffron Grange Rose Cows' Milk underscored by earthy tones ofCrafted from a blend of 55% Pinot Meunier and 45% Pinot Noir, Saffron Grange's Sparkling Ros is a sought after wine that has been aged for 18 months on its lees. Harvested during a record breaking hot summer, this salmon pink wine boasts a lively mousse and a nose of wild strawberries, baked apricots, and ripe peaches. On the palate, notes of cream and hazelnut add richness to the already delicious flavors. This sparkling pairs well with Bix fizz cuts