Avinyo Cava Brut Reserva Sumoll Once past the intriguing nose

Once past the intriguing nose

Often relegated as top-up wine in Kir and vilified as an innocuous little white by most

the old bastide of the Grands Carmes d'Aix monks

the sacred skull depicted on our label was inspired by the Aztec Goddess Mictecacihuatl 'Meek-teka-see-wahdl'

herbal spice

Avinyo Cava Brut Reserva Sumoll Once past the intriguing noseA delicious Cava produced from organically farmed grapes. There is 6 grams per liter of dosage here, aged for 20 months on the lees before disgorgement. The blend is 60 percent Macabeo, 25 percent Xarello and 15 percent Parellada, imparting freshness from the high altitude vineyards.