Bijito | Sake "Nihonshu" Junmai Brand_Signatory 100% Trebbiano di Lugana

100% Trebbiano di Lugana

nectarine and malt sweetness

Select is an Italian aperitif that was created in Venice in 1920

plum and blackcurrant

cinchona bark and zedoary - all herbs from India and Indonesia

Bijito | Sake "Nihonshu" Junmai Brand_Signatory 100% Trebbiano di LuganaBijito is a nihonshu sak produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai sak is produced from Koshi Hikari rice, whose grains have. The success of the Kizakura brewery is essentially due to the quality of the rice and water that are used: these are the most important factors in sak production. Furthermore, the brewery combines