Baron Bigod Knife Fermentation takes place in traditional

Fermentation takes place in traditional vats

with nuances that unfold and evolve from creamy

Sussex Brie x 1kg

Wigmore or Spenwood from Village Maid Cheese will pick up the toasted hazelnut beautifully

as well as increasing the presence of crunchy tyrosine crystals

Baron Bigod Knife Fermentation takes place in traditionalTry the complex and beautifully balanced taste fusion of Baron Bigod, a British made Brie de Meaux style cheese that won a Silver medal at the World Cheese Awards in 2022. Baron Bigod Brie is a spin off of Brie de Meaux into a one of a kind cross Channel amalgamation of French cheesemaking and British pastures. Baron Bigod cheese has the taste of traditional artisan Brie de Meaux, such as rich cream butter and earthy button mushrooms remain prominent,