Pumpkin Snickerdoodle Babycake Pick up:On Wednesday November 26th between 12pm and 5pm! Layers of chocolate cake filled

Layers of chocolate cake filled with raspberry preserves

Two layer red velvet cake with red tinted cream cheese buttercream piping around the borders

Keep refrigerated and serve at room temp for best taste

[dipotassium phosphate

Contains wheat & soy

Pumpkin Snickerdoodle Babycake Pick up:On Wednesday November 26th between 12pm and 5pm! Layers of chocolate cake filledCute lil' 6" cake with two layers of pumpkin spice cake, frosted with cinnamon cream cheese buttercream and dusted with cinnamon sugar. 100% vegan! Serves 6 12. Contains wheat, soy, coconut oil. Store in the fridge and let sit on the counter for fifteen minutes to a half hour before serving we think the frosting tastes best when it's a little soft! Take care to keep your cake cool in transit our cakes are frosted with vegan buttercream which is