Sancocho Soup Product of Venezuela

Product of Venezuela

Each empanada is hand-crafted and

Sancocho (from the Spanish verb sancochar

One FrutaFoods bag of sancocho mix serves 4 large portions (or 6 small)

Typical homemade corn arepas

Sancocho Soup Product of VenezuelaSancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as cocido. It usually consists of large pieces of meat, tubers and vegetables served in a broth. In Colombia, Sancocho is made with many kinds of meat (most commonly chicken, hen and fish) with large pieces of plantain, potato, cassava and corn depending on the region. Some top