ROBIOLA ROCCAVERANO 300G (AGRILANGA) flour black olives
$20.70
Description
black olives
and sauces
violets and a nice spicy finish
Tasting: Elegant with red berry aroma and delicate hints of vanilla
semi-skimmed cow milk
ROBIOLA ROCCAVERANO 300G (AGRILANGA) flour black olivesA raw milk robiola produced in a traditional manner. Origin: Italy Piedmont Raw Material: Raw goat's milk from Roccaverano area Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas Maturing: 5 days Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful
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