Florencio Villatoro • Washed-Processed Bourbon Grind Level:Coarse are usually labeled as such

are usually labeled as such because of their unique and unusual flavors

so we weren’t expecting to bite on the sample

but rather point to the type of acidity that comes through a bit as the cup cools

you can experience the great complexities achieved through centuries of coffee-growing tradition

This vertical integration gives them rare insight into every step from seed to cup

Florencio Villatoro • Washed-Processed Bourbon Grind Level:Coarse are usually labeled as suchThis coffee is all about smoothness and clarity, without trying too hard. Right off the bat, theres a strong caramel sweetness that feels really clean and straightforward, thanks to all that developed sugar in the cup. As you keep sipping, those classic Guatemalan milk chocolate notes show up, sweet, soft cocoa that adds depth without overpowering anything. The mouthfeel is what really makes it shine, with a creamy, easygoing texture that keeps the