Lagavulin Distiller's Edition 43% 70cl 1998 crafting the second batch of

crafting the second batch of their Blended Malt Number 2

Palate: Rich textured mouthfeel with a warming hint of toffee apples and bonfire embers

Aged in oak for a minimum of 12 years with an additional maturing in Marquise de Terme wine casks for 10 months

Everything you'd expect from this historic Islay distillery

dried fruit

Lagavulin Distiller's Edition 43% 70cl 1998 crafting the second batch ofLagavulin Distillers Edition 43% 70cl Nose: Robust with some smouldering peat fire embers, dark fruits are at the front of the aromas along with the smoke, vanilla and dark dried fruits prevail as this dram opens up to a rich and taste driven palate. Palate: Some salty coastal notes with dark chocolate and raisin's with sweet smoke building all the time, dark rich coffee beans, wood embers, dark fruits, truffles and black pepper, a fruity peaty spice