Caputo Aria (25 kg, 55 lbs) peel focaccia and other everyday bakes

focaccia and other everyday bakes

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Pasini Panettone Flour

like bread and pizza

This flour is ideal for long leavening times: 48-72 h including refrigerator/cold proofing

Caputo Aria (25 kg, 55 lbs) peel focaccia and other everyday bakesAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of 0 wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type 0. This gives the dough airiness, fragrance, and crispiness. Note: you must still use yeast (or a