The Shadow strainer chocolate and chicory root lend

chocolate and chicory root lend boldness to this rich lapsang and Keemun black tea base with a little hint of allspice in the back

or even a midday treat

An intricate blend of tangy lemongrass

finishing with the cool of spearmint and the zest of ginger

lemon peel

The Shadow strainer chocolate and chicory root lendTulsi Black Tea Chai A deep and daring brew featuring the distinct warmth, spiciness, and sweethness of holy basil (tulsi), black tea, milky oats, and cinnamon. A contemplative and nourishing blend for times of self discovery. Ingredients: Holy basil (tulsi), Keemun black tea leaves, milky oats, licorice root, cinnamon, ginger (all grown without the use of pesticides) Tasting Notes: apple pie, cinnamon, oatmeal Makes around 16 20 cups of tea, single