Big Red's Summertime in Phoenix Hot Sauce Roasted Garlic Habanero Review By blending a "triple threat"

By blending a "triple threat" of Scorpion

" Moving far away from thin

it transitions beautifully from classic flavors to a blistering

By utilizing a vibrant base of Serrano and jalapeño peppers

Instead of relying on overpowering vinegar or artificial fillers

Big Red's Summertime in Phoenix Hot Sauce Roasted Garlic Habanero Review By blending a "triple threat"Big Reds Summertime in Phoenix is a high octane tribute to the blistering Arizona heat, clocking in at an impressive 150,000 250,000 SHU. This sauce captures the spirit of the desert by blending Prickly Pear Cactus Syrup with a staggering "super group" of chilis, including Devil's Breath, Ghost, Smoked Reaper, Datil, and African Birds Eye. It is a complex, fruit heavy masterpiece that balances the sweetness of the Southwest with a relentless, sunbaked