Frank August Case Study: 01 High Rye Maraschino liqueur

Maraschino liqueur

andied orange and macerated citrus fruit flavors are dampened by notes of pine and earl gray tea

then blends and proofs them to create the most balanced expression of the whiskey at that age

Delicate and floral with aromas of apricot

she occupied the city’s cultural and intellectual center stage

Frank August Case Study: 01 High Rye Maraschino liqueurFor the foundational release of Case Study, Frank August hand selected 5 barrels (less than 1,000 total bottles) to be finished in Mizunara, Japanese Oak. Due to the porous nature of Mizunara, each of the 5 barrels was tested every 30 days to monitor the development of the flavor profile impacted by this rare and beautiful wood. After an undisclosed time, the flavor profile evolved into a beautiful bend of butterscotch and baking spices. At this time,