Kenya AA Light Scandinavian style roast and

Light Scandinavian style roast and the darkest French roast live together in perfect harmony

This coffee from Indonesia combines the islands' unique volcanic soil

complemented by subtle hints of ripe apple and cherry

French Roast

with about 11 kg of roasted coffee per year

Kenya AA Light Scandinavian style roast andKenyan double A coffee is grown at high altitudes of between 1300 and 2000 meters, which gives this coffee all its pleasant moments slightly acidic, with a full bodied flavour and aroma, and with just a hint of blackcurrant. A powerful coffee, this is truly a coffee for connoisseurs. When blended with other beans, Kenyan coffee will enhance the results, producing a strong and rich bodied blend. ATTRIBUTE DETAILS Tasting Notes Intensely aromatic and