LENTILS, BROWN/BLACK
for Sprouting Size:150g Vac Pack Green Peas Botanical name: Pisum

Green Peas   Botanical name: Pisum Sativum

Essential Amino Acids

they are a frequently used ingredients in Chinese cuisine and can be eaten fresh or cooked

which also grown into an excellent microgreen

Botanical name: Brassica Oleracea

LENTILS, BROWN/BLACK <BR> for Sprouting Size:150g Vac Pack Green Peas Botanical name: PisumLentil Brown Botanical name: Lens (Culinaris) Brown Lentils are a light or dark brown disc shaped seed. Well known as a nutritious cooked food, there is more Iron and Copper in the sprouts. By sprouting legumes you neutralize phytic acid and lectins, which means more vitamins and minerals can be absorbed by your body as they are digested. Sprouting increases the amount of vitamins and minerals int he lentils, especially B Vitamins and Carotene.