Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee the coffee undergoes hand sorting

the coffee undergoes hand sorting for a duration of 2-4 hours

The fermentation occurred for 7 days until the pH level dropped to 3

The labour required was significant

Juicy and round with notes of plum

on the northeastern part of the Lamatepec Volcano

Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee the coffee undergoes hand sortingIndonesia Gunung Tujuh Anaerobic Honey Origin: Indonesia Region: Kerinci Sumatra Altitude: 1400 1700 meters above sea level Owner: 320 members of Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Process: Anaerobic Honey Tasting Notes: Sweet and silky body with clean finish. Notes of honey, milk chocolate and lavender. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot