Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO 9 spice honey chai Timor-Leste has a fascinating and

Timor-Leste has a fascinating and long coffee history

Natural processing at the station follows the traditional Ethiopian methods

Soak group handles and filters in 500ml of hot water with 2 level scoops of EVO Espresso Machine Cleaner for 10 minutes

Process: Anerobic Natural

Timor-Leste has had a long and tumultuous history that has seen colonization

Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO 9 spice honey chai Timor-Leste has a fascinating andOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900 masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Syrupy and sweet with notes of strawberry, raspberry and fruit salad. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent