Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free high-RPM to handle high hydration

high-RPM to handle high hydration dough

Psyllium Husk

and other leavened baked goods

but not chewy and softer to the bite

without losing volume or workability

Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free high-RPM to handle high hydrationDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience. Fiore Di Napoli is a Tipo 0 flour with added wheat germ. Milled using Molino Colombo's unique 24 step gentle process, the grind protects starches, proteins, and the endosperms aromatic propertiesdelivering a silky, highly workable dough with a distinctive aroma from mixing to bake. The flours balanced ratio of strength, extensibility, tenacity,