High Coast Berg Whisky Type_Brandy Having discovered a strain of
$102.99
Description
Having discovered a strain of wild yeast that had never been identified before
full vine ripened fruit flavours
This anejo is produced from the finest hand selected 100% Blue Weber Agave from the Jalisco Highlands of Mexico and aged for 14 months for added complexity
From a 400-meter-high limestone soil vineyard
Enjoy with burgers
High Coast Berg Whisky Type_Brandy Having discovered a strain ofBerg is a sherry matured whisky which has the same natural colour as the Nordingr granite which can be seen protruding the dramatic landscape of the High Coast. The casks have previously held the flavoursome Pedro Ximnez sherry.
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