Lemon Curd Strawberry Licorice and souchong dumped in a

and souchong dumped in a pile and then sifted

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The bar leaves skin silky smooth with its combination of cocoa butter

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or try it with hot water (and perhaps a slug of whisky) for a winter warmer to chase the bugs away

Lemon Curd Strawberry Licorice and souchong dumped in aPrepared in the style of traditional English style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream! INGREDIENTS: Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium