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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Groundswell Speaker 2024 PaperbackPublication: 2 Mar 2017
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Groundswell Speaker 2024 PaperbackPublication: 2 Mar 2017
$26.95
Description
PaperbackPublication: 2 Mar 2017
HardbackPublication: 4 April 2024
OctopusISBN: 9781788402453Extent: 320 pages
A charming and clever romance
they rush towards a magical weekend of youthful excess in Manchester played out against the greatest soundtrack ever recorded
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Groundswell Speaker 2024 PaperbackPublication: 2 Mar 2017SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the
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