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Gas heated catering equipment - General safety rules Ingestion-build-67170 Annex B (informative) Origins of
Gas heated catering equipment - General safety rules Ingestion-build-67170 Annex B (informative) Origins of
$174.00
Description
Annex B (informative) Origins of UKLeaP
BS EN ISO/IEC 17030:2009 Conformity assessment
It also applies to those individuals directly responsible for the technical adequacy of the NDT methods used
and the policies
heat pump systems
Gas heated catering equipment - General safety rules Ingestion-build-67170 Annex B (informative) Origins ofBS EN 203 1: 2005 specifies the requirements for the construction and operating characteristics relating to the safety of gas heated appliances for catering which have atmospheric induction burners. It also sets out the appropriate test conditions for the control of these characteristics. This European standard applies to all gas heated catering preparation and cooknig appliances, with the following exceptions: appliances with total pre mix burners
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