Regoa, TN 2011 AS24 Each grape in this wine

Each grape in this wine is produced on the terroir best suited to its qualities and vigneron Christophe Landry practices a different method of pruning for each grape

This wine has a powerful muscular nuance

The palate bursts with excellent concentrated plum and silky blackberry

Delicate chalky

This Cognac is aged long and slow in French Oak casks in Montifaud for 30 years

Regoa, TN 2011 AS24 Each grape in this wineThe palate has the Regoa signature of ripe red cherry. The TN also has added layers of complexity, with a soft floral aspect and a light mintiness. As it opens up there is rich blueberry preserve and a meaty cocoa aspect. The finish is long with a tangy liquorice note.