Malt Extract Size:1kg 2% Residue on ignition 0

2% Residue on ignition 0

Purity >99% C10H14N2O8Na2

As most vegetable peptones contain almost no Tryptophane VL6 is supplemented with an extra quantity of this amino acid and some other amino acids

Agar and Amino Acids

2H2O is omitted from this formulation of Yeast Nitrogen base without Amino acids to provide the researcher the possibility to grow yeast cells in the absence of Molybdene or to replace this element

Malt Extract Size:1kg 2% Residue on ignition 0Malt extract is prepared from Malt by extracting the soluble products from sprouted grain. The product contains a mix of carbohydrates (mainly maltose) and growth factors. Solubility in water at 3 % Complete pH (3 % solution) 4. 8 5. 8 Loss on drying 6. 0 % Reducing sugars (as maltose) 60. 0 % Residue on ignition 4. 5 % Chloride (as NaCl) 1. 0 % Store dry at room temperature