Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:125gm creating deep red and brown

creating deep red and brown top-layer of soil

tropical fruits

All accepted cherry is then laid to dry in thin layers on raised beds for approximately 21 days

all coffee is selectively hand-picked

on average

Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:125gm creating deep red and brownOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Sidra Process: Thermal Shock Anaerobic Washed Tasting notes: Light and sweet with jelly like notes of florals and candy. High in the mountains of Bruselas, Huila, where cool air slows maturation and intensifies complexity, El Diviso continues to redefine what Colombian coffee can be. This Sidra lot is a reflection of precision, patience, and an