Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements Ingestion-build-51215 In many cases such lightweight

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Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements Ingestion-build-51215 In many cases such lightweight1 Scope This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi manufactured products