Herbes De Provence Infused EVOO Rose Wine James MacPhail
$12.00
Description
James MacPhail
in a Risotto or a Creamy Polenta
handcrafted this wine from select Sonoma Coast vineyards resulting in a wine with crisp acidity
+ Umeboshi Plum WBV
This stunning olive wood salad bowl is a truly amazing piece
Herbes De Provence Infused EVOO Rose Wine James MacPhail100% ORGANIC Blended with one of VSOP's mild EVOOs this amazingly versatile EVOO contains top notes of Basil, Thyme, & Lavender flowers. It makes an Amazing Aioli and is pefect for Dipping Bread. It is also fantastic on Grilled Meats or Fish as well as in Vegetable Stews. It is a true show stopper when Rubbed on Chicken or Turkey before Roasting. Or give the Dressing for your Salad Nicoise a delicious update. Perfect Pairings: + Lavender DBV +
Shipping Notes
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