Ethiopia Biloya Espresso finca irma Catuai was developed by the
$62.00
Description
Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas
It uses regular coffee beans and yields a superior tasting cup of steaming hot coffee
with average temperatures ranging from 13-24 degrees Celsius
The tanks are then covered and left to ferment for approximately 12 hours
silky and boozy with notes of blueberry
Ethiopia Biloya Espresso finca irma Catuai was developed by theEthiopia Biloya Natural Origin: Ethiopia Region: Kochere, Yirgacheffe Altitude: 1720 meters above sea level Washing Station: Biloya Washing Station Farmer: 310 Small Holder Farmers Variety: JARC Process: Natural Tasting Notes: Juicy and clean with notes of hibiscus, plum and milk chocolate. Biloya washing station is located at 1,720 meters above sea level in Kochere, in Yirgacheffe. Over 300 farmers deliver cherry grown in the surrounding area. The
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