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Clyde May's Alabama Whiskey Xarel-lo/Macabeo/Parellada In Portugal

$35.00

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In Portugal

Grown in sandy loam soils in Carnuntum

The oak aging brings out a smoky richness with flavors of caramel

subtle melon and a bit of peppery spice

Fermentation is in conrete vats and stainlees steel tanks

Clyde May's Alabama Whiskey Xarel-lo/Macabeo/Parellada In Portugal

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